Usage 10 g per kg of meat mixed with 50 grams of water | |
Country of origin France | |
Ingredients sodium caseinate (MILK), maltodextrin and transglutaminase |
Energy | 1566,16 kJ |
Energy | 374 kcal |
Fat | 0,8 gram |
of which saturated fatty acids | 0,4 gram |
Carbohydrates | 39,5 gram |
of which sugars | 0,5 gram |
Protein | 52,3 gram |
Fibre | 0,7 gram |
Salt | 2,5 gram |