Usage Don't use too much baking soda. If you taste a bit sour, then you have used too much. You can also add something sour to your recipe (eg apple cider vinegar, lemon, yogurt). | |
Country of origin Turkey | |
Ingredients raising agent: E500ii |
Energy | 0 kJ |
Energy | 0 kcal |
Fat | 0 gram |
of which saturated fatty acids | 0 gram |
Carbohydrates | 0 gram |
of which sugars | 0 gram |
Protein | 0 gram |
Fibre | 0 gram |
Salt | 68,4 gram |