Baking soda

    • Baking soda, soda, stomach salt, sodium bicarbonate
    Usage
    Don't use too much baking soda. If you taste a bit sour, then you have used too much. You can also add something sour to your recipe (eg apple cider vinegar, lemon, yogurt).
    Country of origin
    Turkey
    Ingredients
    raising agent: E500ii
    Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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    Product details

    Nutritional values

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    Energy0 kJ
    Energy0 kcal
    Fat0 gram
    of which saturated fatty acids0 gram
    Carbohydrates0 gram
    of which sugars0 gram
    Protein0 gram
    Fibre0 gram
    Salt68,4 gram

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