Usage 70 g per kg of dry rice noodles 60 g per kg of dry rice and 150 grams of dried vegetables. | |
Country of origin Netherlands | |
Ingredients salt, roast chicken flavour, dextrose, ginger, onion, sugar, paprika, garlic, coriander, turmeric, natural flavor, pepper, MUSTARD, mace, fenugreek, cumin |
Energy | 759,3 kJ |
Energy | 181,32 kcal |
Fat | 2,8 gram |
of which saturated fatty acids | 0,6 gram |
Carbohydrates | 33,1 gram |
of which sugars | 16 gram |
Protein | 7,1 gram |
Fibre | 6,1 gram |
Salt | 48,7 gram |