Usage 20 g per kg of meat | |
Country of origin Netherlands | |
Ingredients salt, dried glucose syrup, paprika, pepper, chili, garlic, onion, thyme, oregano, basil, mace, ginger, turmeric, allspice, natural flavor, pepper extract, anticaking agent: E551 |
Energy | 452,93 kJ |
Energy | 108,16 kcal |
Fat | 2,2 gram |
of which saturated fatty acids | 0,5 gram |
Carbohydrates | 19,4 gram |
of which sugars | 1,4 gram |
Protein | 3,1 gram |
Fibre | 5,2 gram |
Salt | 67,7 gram |