Usage 10 g / kg | |
Country of origin Netherlands | |
Ingredients basil, oregano, cheese powder (cheese: MILK, rennet, culture ferments, salt and emulsifying salts: E339), tomatoe, salt, garlic (SULPHITE), paprika, pepper, vegetable oil (rapeseed) |
Energy | 1244,18 kJ |
Energy | 297,11 kcal |
Fat | 10,3 gram |
of which saturated fatty acids | 5,6 gram |
Carbohydrates | 27,8 gram |
of which sugars | 3,8 gram |
Protein | 20 gram |
Fibre | 27,4 gram |
Salt | 5,4 gram |