Usage 30 grams per kilogram of meat | |
Country of origin Netherlands | |
Ingredients salt, paprika, dextrose, hydrogenated palm fat, pepper, onion, dried glucose syrup, mace, food acids (citric acid, E301), parsley, SOY protein, roast chicken flavour, CELERY |
Energy | 1080,87 kJ |
Energy | 258,11 kcal |
Fat | 12,9 gram |
of which saturated fatty acids | 10,3 gram |
Carbohydrates | 30,7 gram |
of which sugars | 12,8 gram |
Protein | 4,6 gram |
Fibre | 7,5 gram |
Salt | 39,8 gram |