Usage 100 g per kg of meat plus 10% water | |
Country of origin Netherlands | |
Ingredients food acids (citric acid, E300), breadcrumbs (WHEATflour, salt yeast), salt, WHEAT starch (GLUTEN), aroma, stabilizer: E451, pepper, SOY protein, ginger, nutmeg, mace, coriander |
Energy | 1267,25 kJ |
Energy | 302,62 kcal |
Fat | 2 gram |
of which saturated fatty acids | 0,9 gram |
Carbohydrates | 60,3 gram |
of which sugars | 4,8 gram |
Protein | 10 gram |
Fibre | 2,9 gram |
Salt | 18,6 gram |