Usage 20 grams per kilogram meat | |
Country of origin The Netherlands | |
Ingredients salt, pepper bio, paprika bio, chili bio, garlic bio, onion bio, thyme bio, curry bio (MUSTARD), oregano bio, ginger bio, nutmeg bio |
Energy | 263,57 kJ |
Energy | 62,94 kcal |
Fat | 1,4 gram |
of which saturated fatty acids | 0,2 gram |
Carbohydrates | 4,9 gram |
of which sugars | 3,9 gram |
Protein | 1,6 gram |
Fibre | 2,4 gram |
Salt | 76,7 gram |