Usage 20 grams per kilogram meat | |
Country of origin Netherlands | |
Ingredients salt, paprika bio, pepper bio, onion bio, coriander bio, ginger bio, chili bio, garlic bio, nutmeg bio, cumin bio, tumeric bio, fenugreek bio, Organic mustard, organic fennel |
Energy | 404,63 kJ |
Energy | 96,63 kcal |
Fat | 3,8 gram |
of which saturated fatty acids | 0,7 gram |
Carbohydrates | 17,8 gram |
of which sugars | 4,9 gram |
Protein | 4,3 gram |
Fibre | 9,8 gram |
Salt | 68 gram |