Usage 20 grams per kilogram meat | |
Country of origin Netherlands | |
Ingredients salt, pepper bio, ginger bio, nutmeg bio, coriander bio |
Energy | 309,36 kJ |
Energy | 73,88 kcal |
Fat | 2,2 gram |
of which saturated fatty acids | 1,1 gram |
Carbohydrates | 11,5 gram |
of which sugars | 6,8 gram |
Protein | 1,8 gram |
Fibre | 2,1 gram |
Salt | 80,2 gram |