Ragout seasoning
Usage Ragout: mix 150 grams, 100 grams of butter and 1 liter of water / unsalted broth. Croquettes: mix 250 grams, 250 grams of butter and 1 liter of water / unsalted broth. | |
Country of origin Netherlands | |
Ingredients WHEAT flour (GLUTEN), salt, SOY protein, onion, coriander, pepper, mace, nutmeg, parsley |
Contents
Price
QTY
1,5 kg
€ 9.72
Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
Product details
Nutritional values
Business advantage
| Energy | 1306,78 kJ |
| Energy | 312,06 kcal |
| Fat | 1,2 gram |
| of which saturated fatty acids | 0,1 gram |
| Carbohydrates | 64,5 gram |
| of which sugars | 0,9 gram |
| Protein | 9,8 gram |
| Fibre | 2,2 gram |
| Salt | 7,4 gram |
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