Vegetables for Indonesian nasi goreng

    Usage
    150 g per kg of dry rice and 60 grams of noodle / fried rice blend.
    Country of origin
    Netherlands
    Ingredients
    onion (SULPHITE), leek, paprika
    Onze producten voldoen aan de hoogste voedselveiligheid & kwaliteitseisen en onze eigen productlocatie is FSSC22000 gecertificeerd.
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    Product details

    Nutritional values

    Business advantage

    Energy785,28 kJ
    Energy187,52 kcal
    Fat2,6 gram
    of which saturated fatty acids0,5 gram
    Carbohydrates70,5 gram
    of which sugars7,5 gram
    Protein11,8 gram
    Fibre14,4 gram
    Salt0,4 gram

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