Creamy salmon amuse Recipe

Ingredients (for 4 people):

90 g cream cheese, 120 g sour cream, fresh chopped dill, 90 g smoked salmon, ¼ cucumber (small cubes), 1 lime, handful of croutons, pinch of Vis-a-vis

Preparation method:

Cut the lime in half and squeeze one half and cut the other half into 4 wedges. Mix the sour cream and cream cheese well with a whisk until well combined. Add about ½ tablespoon of finely chopped dill, lime juice and a pinch of Vis-a-vis and mix again. Put the dill-cream mixture in a piping bag and pipe it into the 4 glasses. Divide pieces of salmon over it. Spoon some cucumber cubes and croutons on top as well. Finish the salmon appetizer with a lemon wedge and a sprig of dill.