Rice salad with grilled sardines, feta and tomato Recipe

Ingredients (for 3 persons):

12 sardines (ready to cook), 100 g feta, 250 g rice, 1 tbsp Vis-a-vis, 350 g cherry tomatoes (yellow and red), 2 small red onions, 3 tbsp parsley finely chopped, salt and pepper, olive oil

Preparation method:

Cook the rice according to package directions. Crumble the feta into the cooked rice, add the chopped parsley and season with salt, pepper and Vis-a-vis. Mix this well. Rinse the fish if necessary and pat them dry with kitchen paper. Drizzle the sardines with a little olive oil. Place the sardines in an aluminum grill dish and roast them on the barbecue for 8 to 12 minutes. Turn them over after 5 to 6 minutes. Peel the onions, cut them in half and cut them into fine strips. Wash the tomatoes and cut them in half. Remove the sardines from the grill, season with salt and pepper and top with the tomatoes and onion. Sprinkle with the rest of the chopped parsley and serve immediately.