Zigeunerschnitzel (schnitzel with peppers) mix

Gypsy schnitzel mix for a colourful, spicy and crispy piece of meat

Gypsy schnitzel mix is a complete, red breadcrumb mix for panning and seasoning gypsy schnitzels and other meat products. With the ready-made mix you add a tasty and crispy layer to a piece of meat in no time. You can easily order gypsy schnitzel mix online with us. You buy it in a package of 1.5 kilo or 5.5 kilo.

The origin of schnitzel and gypsy schnitzel

There are several stories about the origin of the schnitzel. For example, it is claimed to be a typical Austrian meat dish, while it is often said that it already existed in the East a thousand years ago. Via the Ottoman Empire it is said to have spread to Italy, Austria and then the rest of Europe. Gypsy schnitzel owes its name to the Hungarian way of preparing this dish. Paprika is a typical Hungarian product and because many gypsies live in the country, it was soon referred to as gypsy schnitzel and gypsy schnitzel mix.

What does gypsy schnitzel mix consist of?

Gypsy schnitzel mix is a ready-to-eat mix to which you don't need to add anything else. There are no guidelines for the quantity to be used. The use depends on the application and is according to taste. In the mix you will find paprika, onion, pepper and garlic. Salt has also been added so that you don't have to season the mix yourself. Due to the presence of wheat flour, which serves as a binding agent and provides the crispy layer, this is not a gluten-free product. Gypsy schnitzel mix can also be used to season other types of meat. Mix it with minced meat to a meatball or use it to season a homemade sauce